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Fruits and Vegetables Can Harmful For You
You realize that you can only eat fruits berpestisida? It could be tablets, if you eat the fruit of non-organic. According to the Environmental Working Group's Shopper's Guide to Pesticides edition of 2011, non-organic peaches had two or more pesticide residues, and even a peach is the same rack with 57 kinds of pesticides.Yes if it's aware of pesticides is not good for our health and our environment. Many countries, including America, linking pesticides with nervous system damage, cancer, hormone disruption and decline of IQ system in children.Each year in the U.S. environmental experts analyzed 100 000 pesticide production reports from USDA and FDA to determine what fruit and vegetables that includes a list of the highest pesticide content ("Dirty Dozen" / "12 Dirtiest") and lows ("Clean 15" / "15 cleanest "). This information is very useful as a guide for your shopping list.If the Department of Health and BPOM in Indonesia could make a similar list yes.
The shopper can use the list in two ways:
If you can not afford to buy organic fruits and vegetables, avoid fruits and vegetables that go "12 Dirtiest" and better to choose from the "Cleanest 15".If you could only buy some organic fruits and vegetables, buy fruit and vegetables that are indigenous agricultural products and continue to buy organic fruits and vegetables that go non-organic "Cleanest 15".
Surely, if in a perfect world, we do not have to bother as pesticides - but in the world as we know it, at least we have something that helps us to cope with n-methyl carbamates pesticides and organophosphate.(Did you know that some of the pesticides used today are made of the development of nerve gas during World War 2? Facts!)
By avoiding the 12 fruits and vegetables most contaminated with pesticides, kia can reduce your intake of pesticides in the body by 92%.
Here he lists (first order is the highest contamination)
12 Dirtiest list (The Dirty Dozen)
A. Apple: 97.8% of samples tested positive for pesticides, and about 92% of the apples that contain two or more pesticide residues. Apples have been produced with the second highest number of pesticides with a combination of more than 56 different chemical components.2. Celery: celery found 96% of samples that tested positive for pesticides. Nearly 90% were found to contain more than one pesticide; in a single stem of celery plants can contain 13 pesticides with different chemical components.3. Strawberries: In a sample of strawberry fruit can contain 13 different pesticide ingredients.4. Peaches: approximately 85.6% was found in samples of peaches may contain two or more pesticide residues. Peaches was reported to be more pesticides than others, with a combination of 57 different chemical components.5. Spinach6.Nectarines / peach nectarine (fruit imports): Each imported nectarines samples tested positive for pesticides, a 90.8% contain two or more pesticide residues.7. Grapes: Grapes imported containing 14 pesticides in one sample, while the domestic grapes contain 13 pesticides.8. Sweet bell peppers: Approximately 69.4% of samples containing many pesticides papriak. One sample of paprika may contain 11 types of pesticides with different chemical structures.9. Potatoes: Potato 91.4% of samples tested positive for pesticides.10.Blueberries11. Lettuce12. Kale or collard greens: A sample of cabbage or mustard greens can be contaminated with 11 different pesticides. Most green vegetables can contain at most 66 pesticides.-----

The top 15 Cleanest (The Clean 15): Levels of Pesticide Residues lowest
Vegetables that are least likely positive for pesticides will be mentioned here, which was number 1 is the cleanest of pesticides.According to the EWG: asparagus, sweet corn and onions are not shown to have pesticide residues in 90% or more of the number of samples tested. More than 4/5 parts of cabbage samples tested (81.8%) also there are no pesticides, followed by peas (77.1%) and eggplant (75.4%). Among the vegetables that contain no more than 5 different pesticides.
A. Onions2. Sweet Corn3. Pineapples4. Avocado5. Asparagus6. Sweet peas7. Mangoes8. Eggplant9. Cantaloupe / Melon Cantaloupe10. Kiwi11. Cabbage12. Watermelon13. Sweet potatoes14. Grapefruit15. Mushrooms